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Picture thanks to the Food Network |
*Kale (washed and cut into small pieces)
*Sea salt
*Olive oil
*Minced garlic
Massage the olive oil, sea salt, and garlic onto the kale leaves.
Put in the over for about 20 minutes or until crisp.
Enjoy!!!
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Picture thanks to the Food Network |
She was so happy with her pandas! |
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Origami loving |
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Canvas bag with acrylic design |
Totoro |