Picture thanks to the Food Network |
*Kale (washed and cut into small pieces)
*Sea salt
*Olive oil
*Minced garlic
Massage the olive oil, sea salt, and garlic onto the kale leaves.
Put in the over for about 20 minutes or until crisp.
Enjoy!!!
Picture thanks to the Food Network |
She was so happy with her pandas! |
Origami loving |
Canvas bag with acrylic design |
Totoro |